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shelf life xanax xr Make the ice cream first. Beat the egg yolks and sugar until light and doubled in size. Take a large tablespoon of cream and stir it into the peanut butter to loosen, then beat the remaining cream until pillowy. Stir in the yolks, a spoonful at a time, and when completely incorporated, stir in the peanut butter. Pour the ice cream into a plastic freezer-proof container and freeze for at least six hours until solid.